What I Ate This Month
April was a little bit of a struggle when it came to eating right, I won’t even lie. With so much going on half the time I didn’t even care about eating or meal prepping in advance. But I’m glad I stuck it out and powered through because I got to enjoy some really delicious stuff this month. If you know me, you know I love a good salad and I’m still thinking about the granny smith apple “salad” component. It was just the right amount of crunch and flavor. Trust me, I could have eaten that salad every day. It was light and refreshing - perfect for how hot it’s been lately. The most exciting thing I ate this month had to be the cookie butter parfait. Yes, of course. If I can put cookie butter in something, I will. I’ve made a lot of parfaits lately (quick and simple breakfasts - especially on busy mornings), and I must admit this one is in the lead for my favorite!
Spring Greens + Granny Smith Apple Salad
Seasonal greens
Granny Smith apple + golden raisin “salad”
Brown rice
Vegan feta cheese
Celery
Fresh herbs
Topped with: non-dairy yogurt + tahini dressing
Blueberry Cake + Peach Cinnamon Spread
Non-dairy + gluten-free blueberry cake
Fresh blueberries
Peach + cinnamon spread
Cobb Salad
Seasonal greens
Herb-roasted mushrooms
Roasted Brussels sprouts
Pickled red onions
Cherry tomatoes
Vegan feta cheese
Coconut bacon bits
Homemade creamy avocado dressing
Honey Garlic Chicken + Steamed Broccoli
Brown rice
Honey garlic chicken breast (cubed)
Steamed broccoli
Sliced English cucumber
Green onions
Sesame seeds
A few dashes of Tamari
The Ultimate Cookie Parfait
Coconut milk yogurt
Chia jam
Diced pear
Fresh raspberries
Maple Cinnamon Granola
Cookie butter
Crumbled gingersnap cookies
