It seems like when autumn rolls around, or I guess I should say the second a leaf even remotely considers changing color, pumpkin starts it’s reign on literally everything. But, truth be told, a sweet, crisp apple can be just what the doctor ordered. Whether you’re lucky enough to pick them fresh from the orchard or just stocking up on them at the local market, apples can be the star ingredient of both savory and sweet dishes. After seeing a couple of apple recipes floating around my social feeds, I decided to go on the hunt to find other awesome apple recipes that celebrate the flavors of fall - all the recipes perfect for cozy nights, weekend baking, or even impressing at holiday gatherings.

Why Apples Shine

Apples are one of those magical ingredients that can easily adapt to both savory and sweet dishes, making them a kitchen favorite of sorts. Their natural sweetness pairs nicely with warm spices like cinnamon, nutmeg, and cloves, but they are equally delicious when balanced with more savory flavors like sharp cheeses, herbs, and even proteins - like pork. Apples bring a delightful texture to recipes from a crisp raw apple in salad to tender, juicy apples in a baked dessert. Their versatility makes them an ingredient you can experiment with in so many creative ways.

Apples + Autumn = A Perfect Pair

The second the temperature starts to drop, we all start craving heartier, cozier meals, and apples become the go-to to incorporate into your recipes. Apples are in peak season during autumn meaning they are at their freshest and most flavorful. They also have a warming, comforting quality that, when paired with various combinations of spices, add depth and richness to the dish.