Recipe Roundup: Roma Around the Kitchen
Being Italian, tomatoes have always felt like the true stars of the kitchen. They bring vibrant color, juicy flavor, and well are so versatile they can end up in pretty much every dish. Whether you love a good tangy salad, hearty pasta, or simply love snacking on a slice with a punch of salt, there really is no denying tomatoes are a must have ingredient.
For this Recipe Roundup, we’re exploring the world of tomato recipes that are as fun to make as they are to eat. There are a few classic favorites to a couple with creative twists. If these dishes don’t get you excited and inspired, then I don’t know what to tell you.
Tomato Varieties
Heirloom Tomatoes: Rich flavor and a variety of colors, Heirlooms are essential for salads, caprese, or simple snack choice with a drizzle of olive oil. Their unique appearance pairs perfectly with its taste, elevating the most simple of dishes.
Roma Tomatoes: Roma’s are meatier than the other tomatoes and have fewer seeds. They are perfect for sauces, stews and salsas. They break down easily when cooked providing a smooth texture.
Cherry and Grape Tomatoes: Right now these are my absolute favorites. They are small, sweet, and perfect for snacking. They are great for roasting, skewering or simply tossing into salads.
Tomato Education
Umami: Tomatoes are packed with umami, the savory “fifth taste".’ Cooking tomatoes intensifies the umami Making it a key ingredient for hearty, comforting recipes such as pasta sauces, soups, and stews.
How to Store a Tomato: To maintain flavor and texture, it’s key to store ripe tomatoes at room temperature and away from direct sunglight. Avoid the fridge which can make them taste rather dull over time.
Health Benefits: Tomatoes are packed with nutrients and high in vitamins A & C and antioxidants.
Pairings: Tomatoes pair exceptionally well with basil, thyme, and oregano and with flavors like garlic, onion, and olive oil . To add a little something extra, a splash of balsamic vinegar, a sprinkle of chili flakes, or a hint of paprika, you can build a deeper flavor profile and a delightful twist to your dishes.
Cooking Techniques: Roasting intensifies sweetness and adds a caramelized depth. Blistering is quickly cooking tomatoes in a hot pan until their skins burst. And Slow Cooking is ideal for developing rich flavors in sauces and since tomatoes break down, they can thicken and enrich the dish.
