Here it is..the recipe for the famous pumpkin chili. Falls most in-demand recipe when it comes to my kitchen.

Halloween time is here and that means decorating or entertaining. Here are some chic options and decor inspiration for the spooky season ahead.

Rosé isn’t just summer water around here. It’s my go-to drink on most occasions so here’s my guide for summer 2019.

For the second year in a row for Father’s Day I set out to make a cannoli dessert for my dad. Instead of going for the regular cannolis I chose cupcakes. See the recipe I used and how mine turned out (after a bit of a frosting disaster!)

Welcome to the Land of Stress Baking! The holiday season is peak stress baking time for a couple of reasons. So far I have not made a single thing which feels incredibly weird. But I am ready to start baking. All of my stress has piled on and I am ready to use this weekend for hours and hours of baking. Something I’m sure everyone I know is excited about because they will all reap the rewards. There are THREE staples when it comes to my cookie tins and trays.

Pumpkin Pie is no doubt one of the best things about Thanksgiving and fall in general. I think I’ve tried every pumpkin pie recipe known to man trying to find the very best one. Some just never had the right spice levels and the others just never had the right cook time. But this recipe has become my favorite pumpkin pie recipe.

If loving pumpkin makes me basic then so be it. I love it all. My hand soap smells like pumpkin. My coffee creamer is pumpkin spice flavored. I'm counting down the days until Thanksgiving because I just really can't wait to consume more pumpkin pie than humanly possible. Why wait till Thanksgiving? Cause I have to practice self-control. I have to set limits.  

I don't think anyone who's followed this blog for a while, or maybe even recently stumbled along it, would be surprised to find out how excited I was to find out Chrissy Teigen was working on a follow up to Cravings. I've been steadily cooking my way through it for the last two years much to the enjoyment of everyone I know (at least I think it's enjoyable). But I was not expecting to get an entire cookware and tableware collection with this new cookbook. The second I found out I could only imagine what my credit card balance would look like after just one trip to Target. I haven't even bought the Cravings Hungry for More yet. Forgive me. 

I will be the first to admit, as a child I took having a fully stocked kitchen for granted. There was always a variety of fruits, vegetables, and snacks at the ready. As an adult, stocking a kitchen for myself, I find myself in a constant struggle between "I want that" and "Oh, I don't actually have that." It's a dance where I am juggling shopping lists, new recipes, and forgetting what I already have. How many containers of cayenne pepper do I currently have? Three. Yes, three. See what I mean?